Archive for March, 2007

elizabeth lessner gets it

March 31, 2007

sure. you’ve had the meatloaf sandwich with the jalapeño mayo at betty’s before. and maybe on occasion you wash a blt & a down with multiple abitas at surly girl because it reminds you of home. and you’re right — you’ve got your own reasons for going back. who needs another?

but did you know that the hosts, line cooks, dishwashers, and bartenders that populate these two joints — local artists and musicians, mostly — have access to an employer-sponsored, group-health plan?

and are compensated well in excess of minimum wage?

perhaps it’s never occurred to you to wonder. but in our experience here at offbeat, this level of commitment to employees is anomalous and the exception to the rule. particularly in the restaurant industry, and often times in small business — quite simply, it cuts into the bottom line and increasingly thin profit margins. some might invoke the health-care crisis, saying it’s about survival. which, undoubtedly, in many cases it is. to simply say rates are UP would be an understatement. but how many employers would willingly dock their own pay before taking employees’ benefits away?

***

when we first heard that elizabeth lessner was going to be adding a new member to the betty’s family of restaurants — tip top kitchen & cocktails, in downtown columbus at 73 e. gay — we thought to ourselves: this is one cool #@%*ing chick!

eat. drink. rock. raise hell.

right?

but that’s just part of the story. and while lessner was recently profiled by columbus monthly as one of our city’s “rising stars,” and has enjoyed a certain amount of celebrity in the local press, it’s almost always been in relation to her gig as a restaurateur. which, deservedly so: she owns or co-owns two — soon to be three — of the top spots for offbeat eats in columbus.

we spent some time chatting with her recently via email to get the story behind the story.

***

how best to define elizabeth lessner? not by her day job unless you want a well-deserved quibble. i don’t think it’d be overstating the case to think of her in terms of being a social entrepreneur. she’s a traditional business entrepreneur in certain respects — yes; but, more important, she’s also working and investing — in term of both time and money — to generate social value and effect social change. an activist. a co-agitator! and i suspect the former’s fueling the latter.

some exposition:

“my background is in social work, nursing, and psychology. i studied all three and planned to get a law degree and save the world — particularly women living in poverty in the US and abroad. i always believed that national and worldwide poverty could be greatly reduced simply by raising the economic status of women everywhere, by providing them with access to birth control, education, and better opportunities.

“as i went through college, i realized that what women REALLY needed was money. i didn’t believe that i had anything novel to offer academia or the non-profit sector. my passion, knowledge, and ideas were nothing new; women needed money to fund better opportunities, birth control, and education. they needed my resources, not my “great” ideas.”

on wages and benefits:

“my loyalties are with the worker. i was raised in the industry and worked myself up to where i am today … so these are the types of issues — health benefits, minimum wage — i take to heart … and give up my valuable time to travel and defend. i’ll always identify with the worker first.

“i have always paid well above the minimum wage… again, how can one sleep at night paying someone well below any sort of “livable wage?” unfortunately, even in 2007, women in entry-level positions — especially in the hospitality industry — still earn .70 cents to a man’s dollar. women enter this industry often because their schedules need to be flexible to accommodate childcare. i employ a large number of single moms … i feel i owe it to them to pay a fair living wage. especially when a 30% disparity still exists. i want that to go away forever.”

***

offbeat columbus: you traveled to washington, d.c. late last year, along with carmen owens, to participate in the national restaurant association’s 22nd public affairs conference. not your first trip to capitol hill, i don’t think. what were some of the legislative priorities of the ohio delegation you helped represent?

lessner: specifically, my visit last fall was to ask our elected officials to stop bowing down to insurance-industry pressure and to allow small businesses to gain access to larger group-insurance policies through the umbrella of the ohio restaurant association. i cannot compete wage and benefits-wise with the applebees of the world, because they are so much and bigger — and in this country, bigger is better and qualifies them for much better rates on insurance. all i want is a fair playing field so that, as a small business-owner, i can give the same benefits as the manager over at friday’s. all of this is in the interest of the worker. i don’t want my staff to sell their souls to corporate life simply because i can’t provide them with similar benefits. i do provide similar benefits, but it gets harder every year.

***

on politics and wearing multiple hats:

“my seat on cora was simply because there were no other women restaurateurs on the board and it annoyed me. so when they asked me, i said yes. i love my peers there; they’re passionate, and an extremely diverse and quirky bunch. they love the industry and they love columbus and so we share these loves in common, though we do differ on most things political. when i wear my cora hat to capitol hill, i mainly speak out about issues related to health care and insurance for my employees or state and local issues. i tend to disagree with the national restaurant association so i keep quiet on most major issues on a national level when i visit d.c. with the restaurant association. right now, cora needs me — they face a democratic city council and a new congress filled with lots of new democratic faces — not to mention a new democratic governor. so that might be partly why i was asked to be on that board, but i don’t really know for sure.”

“i talk about things that affect me personally. i do not go to d.c. with my business-owner hat on. i would like to believe that the people i voted into office care about the fact that i can barely meet payroll with the rising costs of health care each month. i want them to know that i struggle every single day and that i employ and insure their constituents. i want my elected officials to know that i vote, that i care; that i register my staff and customers to vote each year; and that i still believe in the system, because it can — and does — work.”

***

whether it’s making personal sacrifices in order to provide above-average pay and benefits for her employees (an aberration in the hospitality industry, certainly); regular lobbying trips to washington on behalf of womens’ causes like unfpa; or serving on the board of local organizations like cowic, elizabeth lessner gets it. support her businesses, save the world.

taco+beer

March 29, 2007

taco beer’s going down tonight at latitude 41. tasty treats for herbivores and carnivores alike — libations included.

5:00 - 8:00

see you there?

available light [theatre]

March 28, 2007

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ambitious. local. theatre.

“it’s a show about politics — what works, what doesn’t, and why it’s up to us to fix it.” — writer/director, matt slaybaugh

3.30.07 - 3.31.07 @ 8pm
4.05.07 - 4.07.07 @ 8pm

975-3764

safari — layout issues?

March 27, 2007

i just accessed the blog for the first time with safari and the pictures looked gross. is that what you guys are seeing? we switched to camino right before our launch, and it looks great on that, fine on internet explorer. but safari just looks wrong. anybody have a tip on how to rectify?

thanks.

ying’s teahouse & yum-yum

March 26, 2007

4312 n high st

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ying’s teahouse & yum-yum opened softly for business monday, just a block or two up from the new north star location.

we partook in a tasting there on friday which ying had setup in order to get some feedback on some prospective menu items. pork dumplings; a chicken curry dish? beef & egg. tofu, peppers & rice. green-bean noodles; a sprinkling of cliantro here and there. spicy! if there’s such thing as chinese comfort food, this is it. very homestyle.

hours are 11:00 to 5:00 for now, and the menu is limited, but new items are to be added daily.

[ed. note: this opening is soft. we may have been eating off styrofoam plates last friday because it was a tasting, but ying wasn't serving tea yet. a work in progress, literally -- consider yourself advised.]

cocktails for a cause

March 21, 2007

we’re finishing up an interview of sorts with elizabeth lessner that we hope to have posted soon; but, in the meantime, we thought we’d plug the next installment of cocktails for a cause taking place tomorrow night at surly girl. co-owners elizabeth and carmen owens will be speaking about their work with unfpa (the united nations population fund). $20 admission gets you wine, hors d’oeuvres, and your coat pulled by carmen and liz. short north. thursday, 7:00 - 10:00 pm.

royal coffee and tea, pt ii

March 13, 2007

tim elkins is your consummate bean-man: fanatically devoted to freshness; knowledgeable but not dogmatic; in possession of a vast supply; and eager to share. like the dealer who no longer partakes but still deals just so he can be around it.

and the beans! big burlap-sacks full, literally –

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i’m not even going to pretend to be able to wax poetic about the distinguishing characteristics of, say, ethiopian harrar versus costa rica laminita — i haven’t had the pleasure of sampling either, yet — but tim certainly can. just now i counted 31 different single-origin coffees listed on their site — and that’s not counting blends, flavored, decaf, or beans categorized as being ideally suited for espresso. one can only presume that at $48.50 a pound, jaimaican blue mountain is the coffee equivalent of choco from the hartz mountain of germany.

so what’s royal’s niche? break-room solutions. say you work in an office-type environment and for whatever inexplicable reason — management’s continued resistance to change, perhaps — you find yourself still reliant upon the old auto-drip-machine setup with the carafe and the hot-plate and the fine-grind folgers purchased in bulk (roasted god only knows when). words like burnt and sludge and viscid come readily to find. what do you do? take it upon yourself to usurp authority and call tim. your co-workers will thank you.

tim will come out and, based upon your need, provide a customized solution to your dilemma. whether it’s as basic as dual, auto-drip thermals, or a sophisticated, single-cup brewer, he’s got your back — along with weekly delivery of freshly-roasted beans. and it goes beyond that: tim will also set you up with an under-the-sink filtration system, through a partnership with the waterman, that’ll eliminate the cumbersome facts of a culligan life while making your office manager positively swoon. plus all the coffee and tea and hot-chocolate related accoutrements you need.

bottom line: if you’re passionate about your coffee or espresso — maybe you’ve got a semi-automatic at home, and up until now you’ve been forking over upwards of $12.95 for an 8.8 oz. can of whole-bean illy — it may be behoove you to give tim a shout. whether it’s for your home setup or your workplace, odds are he’s got the just bean for that perfect post-prandial cup.

[ed. note: drop by unannounced during what would otherwise be considered normal operating hours for a coffee shop and you might very well find the doors locked and the lights dimmed. as indicated by the note posted on the front door, the wholesale aspect of the business has taken off the point where they simply no longer have the time to keep the shop open all day long. nor the inclination. nor it appears, to be quite frank, the need (sinclair road isn't exactly a retail hot-spot). but the note contains the shop's phone number and i think tim's cell number, too -- along with their website address -- any of which can be used to place an order or setup an appointment if nobody's in. but if you detect a not unpleasant smoky-type smell wafting on the breeze, go on in -- they're roasting.]

clarion call?

March 12, 2007

in response to some recent queries about offbeat columbus and the nature and scope of its prospective content, we thought it might be beneficial to state in a clear and unmistakable fashion exactly what this blog is about. from now until we complete part ii of the post on royal coffee and tea, the following articulation of our raison d’être will be posted on the front page; after that, it’ll be relegated to about.

******

offbeat columbus was conceived and is predicated upon the conceit that local, independent small businesses and the personalities behind them are the lifeblood of our city, and should be valued and celebrated as such. the future of columbus is inextricably tied to the vitality and dynamism of its cultural economy; and it’s the creative, independent ventures of our entrepreneurial community in which we need to collectively invest.

why?

remove the independent artists, artisans, restaurateurs, retailers, and thinkers from the cultural equation, and columbus becomes just another featureless midwestern city, with a preponderance of big-box retailers, chain restaurants, corporate-this, mega-that — collegiate sports, yes — but no unique identity.

our independent businesses and the men and women who run them play a significant role in capturing and shaping and defining the distinct flavor of our local communities — flavors which do not lend themselves to mass production; and it’s the complexity — and oftentimes incongruous nature — of this colorful palate which make an authentic columbus experience irreplicable.

our intent is to write about and cover in a supportive fashion local, independent businesses and the men and women behind them. the medium? a mixed-content blog. our methodology? the diy aesthetic. our hope? to level the playing field.

by spotlighting the veritable kaleidoscope of independent offerings unique to columbus in a manner which compliments — rather than duplicates — the content of existing outlets such as columbus underground and alive, we hope to give voice to the local chapter of who Those Who Simply No Longer Wish To Partake of over-simplified, mass-produced, poor-quality schlock — especially when it comes to our @%#* food!

we want something to write home about! we want to be compelled to endorse! and when we’re moved to move — when an experience speaks to us — we’ll be writing about it in an attempt to leverage like-minded sentiment against the marketing and buying power of corporate chains. period.

lofty? yes. overwrought? perhaps. attainable? we’ll see.

questions?